COCO-SUGAR PRODUCTION ON

In a chance meeting this afternoon by the roadside of his residence in Canilawan, Ex-SP Member Pepito Gambe told the Observer that their production of coco-sugar is on-going, and although yet meager it is growing towards their goal of bulk production. They still have two kilns, he said, that are making their moves steadier, and with two SKs, whom he calls (SAKA-KANAUG) (mga mananguete) that round the coconuts four times in a day for the juices, the supply for conversion is a little bit even.They are necessary though not from the local pools of SKs. A hundred twenty kilos yet of coco-sugar is their daily production this days. "Marketing, no problem", Gambe said.